experimental omelet recipe

🧪 Experimental Fusion Omelet Recipe

🥚 Ingredients:

3 large eggs

1 tbsp oat milk (or any plant-based milk)

1 tsp miso paste

1 tsp soy sauce

1 tsp maple syrup

½ tsp smoked paprika

½ cup chopped kimchi (drained slightly)

¼ cup crumbled goat cheese or feta

1 tbsp chopped fresh basil or mint

Optional: crushed potato chips or crispy onions for topping

🧈 For the pan:

1 tbsp butter or neutral oil

🥄 Instructions:

Whisk the Base:

In a bowl, beat the eggs with oat milk, miso paste, soy sauce, maple syrup, and smoked paprika until smooth. This umami-sweet blend gives a rich flavor base.

Preheat the Pan:

Heat butter or oil in a nonstick pan over medium heat.

Add the Eggs:

Pour the egg mixture into the pan. Let it cook undisturbed for 20 seconds, then gently stir with a spatula, pulling cooked parts to the center.

Layer the Filling:

Once mostly set but still slightly wet on top, sprinkle in the chopped kimchi, crumbled cheese, and herbs on one side of the omelet.

Fold & Finish:

Fold the omelet in half and cook for another 30 seconds until the center is just set. Slide onto a plate.

Top It Off:

Garnish with crushed chips or crispy onions for texture.

🔬 Notes:

Want it sweeter? Add a drizzle of honey.

Prefer earthy flavors? Swap basil for cilantro and add a dash of curry powder.

This works great with leftover roasted veggies or even smoked salmon.

test recipe omlet