Patty Melt Double Cheeseburger
$$
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Calories: Approx. 900 per serving
Macros: Proteins: 42g, Fats: 60g, Carbohydrates: 60g
Cooking time: 40 minutes
Recipe ingredients:
- 🥩 1 lb ground beef, preferably 80/20 mix for juiciness
- 🧀 4 slices American cheese, e.g., Kraft Singles
- 🌰 1 large onion, thinly sliced
- 🍞 4 slices of sourdough or sandwich bread
- 🧂 1 teaspoon salt
- 🌶 1/2 teaspoon black pepper
- 🧈 2 tablespoons unsalted butter
- 🍯 1 tablespoon olive oil
- 🌿 1 teaspoon Worcestershire sauce, e.g., Lea & Perrins
- 🍞 Additional softened butter for bread
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About
A fusion of a classic cheeseburger and grilled cheese sandwich, featuring juicy beef patties, sweet caramelized onions, and melted cheese between toasted bread.
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