Gluten-Free Three-Ingredient Crepes

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Calories: Approx. 110 kcal (without toppings)

Macros: 5g Proteins, 5g Fats, 11g Carbohydrates

Cooking time: 20 minutes

Recipe ingredients:

🥛 1 cup Unsweetened Almond Milk (or milk of choice)
🥚 2 Fresh Eggs
🌾 3/4 cup All-Purpose Gluten-Free Flour Mix
🫐 Fresh Strawberries (optional topping)
🍇 Fresh Raspberries (optional topping)
🍫 1 piece 80% Dark Chocolate, melted (optional topping)
🥄 Light Vegetable Oil (for frying)

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Categories: healthy desserts, crepes, gluten-free recipes, simple treats, European desserts, dairy-free recipes

About

Indulge in these simple, three-ingredient crepes that are both gluten-free and dairy-free. A delightful European treat, these versatile crepes can be served as a dessert, breakfast, or a delicious snack.