Strawberries and Cream Layer Cake

Rating

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Calories: Approx. 350 per serving

Macros: Approx. 4g protein, 14g fat, 55g carbohydrates per serving

Cooking time: Approximately 4-5 hours (including cooling and assembly)

Recipe ingredients:

🥤 470ml Soda Water
🍎 1 tbsp Apple Cider Vinegar or Lemon Juice
🍬 270g Cane Sugar
🌻 155ml Sunflower Oil
🍦 2 tsp Vanilla Extract
🌽 10g 1 tbsp Corn Starch
🥄 1 tsp Baking Powder
🍚 1 tsp Baking Soda
🍞 350g All-Purpose Flour
🧂 1/8 tsp Salt
🍓 450g Fresh Strawberries, diced
🍬 100g Sugar
🌽 3 tbsp Corn Starch
💧 2 tbsp Water mixed with cornstarch
🍋 1 tbsp Lemon Juice
🥛 400ml Nondairy Whipping Cream
🍬 45g Powdered Sugar, sifted
🍦 2 tsp Vanilla Extract

instacart: RgXfC5AfFxQ

Categories: baking, desserts, cakes, vegan, summer, strawberries, whipped cream, layer cakes, dairy-free

About

A light and refreshing cake made with egg-free and dairy-free sponge, layered with strawberry filling and whipped cream frosting, perfect for summer afternoons.