Crispy Sheet Pan Gnocchi with Roasted Veggies
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Calories: Approx. 350 per serving
Macros: Proteins: 8g, Fats: 12g, Carbohydrates: 55g
Cooking time: 35 minutes
Recipe ingredients:
- 🥔 1 pack (1 pound) potato gnocchi, such as Delallo
- 🍅 1 cup cherry tomatoes
- 🥦 1 cup broccoli florets
- 🌶️ 1 red bell pepper, sliced
- 🧄 3 cloves garlic, minced
- 🌿 2 tablespoons fresh basil, chopped
- 🍋 1 tablespoon lemon juice
- 🧂 1 teaspoon sea salt
- 🫒 2 tablespoons extra virgin olive oil, such as California Olive Ranch
- 🧀 Optional: 1/4 cup nutritional yeast
instacart: 7489182959732296982
About
Experience a delightful symphony of flavors and textures with our Crispy Sheet Pan Gnocchi with Roasted Veggies. Perfect for a quick weeknight meal, this recipe brings together the earthiness of vegetables and the comforting chewiness of gnocchi tossed in a blanket of seasoning. It's a one-pan wonder that promises satisfaction in every bite.
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