Easy Kale and Cherry Tomato Frittata
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Calories: Approx. 210 per serving
Macros: Protein: 14g, Fat: 12g, Carbohydrates: 6g per serving
Cooking time: 35-40 minutes
Recipe ingredients:
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About
A simple and delicious baked frittata packed with kale, cherry tomatoes, goat cheese, and mozzarella, perfect for breakfast or a light main course.
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