Savory Mushroom & Spinach Crepes
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Calories: 300 Calories
Macros: Proteins: 10g, Fats: 20g, Carbohydrates: 25g
Cooking time: 30 minutes
Recipe ingredients:
- 🍄 200g Brown Mushrooms, sliced
- 🧅 1 Medium Red Onion, diced
- 🌿 Fresh Thyme, chopped, about 1 tablespoon
- 🧄 2 Cloves Garlic, minced
- 🧈 2 tablespoons Butter, melted
- 🧂 1 teaspoon Salt
- ⚫ 1/2 teaspoon Black Pepper
- 🥬 150g Fresh Baby Spinach
- 🥛 1/2 cup Heavy Whipping Cream
- 🥞 4 Pre-made Crepes or Crepe Batter
- 🧀 100g Feta Cheese or similar soft white cheese, crumbled
- 🌱 Fresh Parsley, chopped, for garnish
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About
Delightful savory crepes filled with a creamy mixture of sautéed mushrooms, spinach, and crumbled cheese, reminiscent of a cozy French bistro. Perfect for brunch or as a light main course.
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