French Crêpes Recipe with tomato

French Crêpes with Tomato is a savory twist on the classic French delicacy, combining the light and delicate texture of a crêpe with the fresh and tangy flavor of tomatoes. To prepare, a simple batter is made using flour, milk, eggs, and a hint of salt, which is then cooked on a flat skillet until golden brown on each side. The crêpes are then filled with ripe tomatoes, fresh herbs like basil or thyme, and a sprinkle of cheese, offering a refreshing and satisfying meal. Perfect for brunch, lunch, or a light dinner, these crêpes can be served with a sprinkle of freshly cracked pepper and a drizzle of olive oil for an added touch of flavor.