Fluffy White Layer Cake with Swiss Meringue Buttercream
$$
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Calories: Approx. 300 per slice
Macros: 5g protein, 15g fat, 45g carbohydrates per slice
Cooking time: 1 hour
Recipe ingredients:
- 🧈 1 cup room temperature butter
- 🍚 2 cups granulated sugar
- 🥚 4 egg whites
- 🥄 1 cup neutral oil (such as vegetable or canola)
- 🍦 2 tablespoons vanilla extract
- 🍞 3 cups all-purpose flour
- 🥛 1 cup whole milk
- 🌟 1 tablespoon baking powder or 1 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🍰 Swiss meringue buttercream
- 🍓 Fresh sliced strawberries
- 🍓 Fresh raspberries
- 🍓 Fresh blueberries
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About
Experience the magic of a classic American dessert with this fluffy white layer cake, beautifully adorned with fresh berries and silky Swiss meringue buttercream, perfect for celebrations.
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