Spicy Indian-Style Macaroni
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Calories: 1600 Calories
Macros: Proteins: 40g, Fats: 72g, Carbohydrates: 200g
Cooking time: 30 mins
Recipe ingredients:
- 🍝 2 cups macaroni
- 💧 1 liter water
- 🧂 1 tablespoon salt
- 🫒 1 teaspoon oil
- 🫒 2 tablespoons oil
- 🧈 2 tablespoons butter
- 🧅 2 onions, chopped
- 🧄 5-6 garlic cloves, minced
- 🌿 1 inch ginger, minced
- 🍅 5-6 tomatoes, chopped
- 🌶️ 1 teaspoon Kashmiri red chili powder
- 🧂 1 teaspoon salt
- 🫑 1/2 capsicum, chopped
- 🥕 1 carrot, chopped
- 🌽 2 tablespoons frozen corn
- 🌶️ 2 tablespoons chili sauce
- 🍅 2 tablespoons tomato ketchup
- 🌶️ 1 tablespoon Schezwan sauce
- 🧂 1 teaspoon black pepper powder
- 🌿 1 teaspoon oregano seasoning
- 🌿 1/2 teaspoon garam masala
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About
Spicy Indian-Style Macaroni is a vibrant fusion dish that brings together the beloved pasta with an array of Indian spices. This delicious recipe promises a burst of flavors with each bite, featuring macaroni cooked to perfection and enveloped in a rich, spicy sauce made from aromatic herbs, fresh vegetables, and savory condiments. Ideal for any meal, this dish offers a colorful and exciting twist on a classic, ensuring that it will be a favorite at any gathering or family dinner. Enjoy the piquant flavors and delightful textures that embody a wonderful cross-cultural culinary experience.
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