recipe

mushroom
Traditional Miso Soup is a timeless Japanese soup, popular for its health benefits and savory umami flavor. It is typically prepared with a dashi stock base, into which miso paste, a fermented soybean paste, is dissolved.
Miso Soup
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Creamy Pasta with Mushrooms and Peas is a rich and comforting vegetarian pasta dish featuring a creamy sauce, savory mushrooms, and sweet green peas. The dish begins with sautéed aromatic garlic and onions, to which sliced mushrooms are added and cooked until browned.
Creamy Pasta with Mushrooms and Peas
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Simple Hamburger Stroganoff is a comforting and hearty dish that consists of ground beef and mushrooms in a savory sour cream-based sauce, typically served over egg noodles or rice. This simpler version of the classic Russian stroganoff uses easily accessible ingredients and is a perfect quick meal for busy weeknights.
Simple Hamburger Stroganoff
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Beef Stroganoff is a classic Russian dish that typically consists of sautéed pieces of beef served in a sauce with smetana (sour cream). The modern American version often uses beef strips cooked with onions and mushrooms and then finished with a sour cream sauce, thickened with flour for added richness.
Beef Stroganoff
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Transform your dinner with these protein-rich Bolognese stuffed mushrooms that are bursting with flavor, perfect for family dinners or gatherings.
Bolognese Stuffed Mushrooms
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Delightful savory crepes filled with a creamy mixture of sautéed mushrooms, spinach, and crumbled cheese, reminiscent of a cozy French bistro. Perfect for brunch or as a light main course.
Savory Mushroom & Spinach Crepes
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